Sabudana Khichdi

Name: Sabudana Khichdi
Total time: 1500 s
Yield: 2 servings
Cuisine: Indian
Ingredients: 1 cup 150 grams sabudana – sago,; 2 cups water as required, to soak sabudana; 2 potatoes – medium-sized; 1/2 cup peanuts; 8-10 curry leaves; 1 green chili – chopped or ½ to 1 teaspoon; 1 teaspoon cumin seeds; 1/2-1 teaspoon sugar or as required; 3 tablespoons oil; 1 tsp rock salt; 1-2 tablespoons coriander leaves – chopped, optional; 1/2 tsp red chili powder ¹

Monika Jain @monika_jain

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Monika Jain @monika_jain

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Ingredients

25 mins

2 servings

1 cup 150 gramssabudana – sago,
2 cupswater as required, to soak sabudana
2potatoes – medium-sized
1/2 cuppeanuts
8-10curry leaves
1green chili – chopped or ½ to 1 teaspoon
1 teaspooncumin seeds
1/2-1 teaspoonsugar or as required
3 tablespoonsoil
1 tsprock salt
1-2 tablespoonscoriander leaves – chopped, optional
1/2 tspred chili powder ¹

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Steps

25 mins

1

Rinse sabudana very well in water. Then soak sabudana for 3 to 5 hours.
2

After the sabudana has soaked well enough, check if they have become soft or not.Drain the soaked sabudana very well of all the water and set aside.
3

In a pan, fry the peanuts till golden browned.
4

Than peel the potatoes and cut them and fry till golden brown add green chilli, cumin seeds. Now add curry leaves.saute it.
5

Add the sabudana and red chili powder. Keep on stirring often on a low heat for about 3 to 5 minutes.
6

When the sabudana loses their opaqueness and starts becoming translucent they are cooked.
7

Don’t overcook as they might become lumpy and hard.
Turn off the heat and add lemon juice and chopped coriander leaves. Mix well.
8

While serving garnish with a few coriander leaves and drizzle with some lemon juice.
Serve Sabudana Khichdi hot or warm as made with fasting ingredients.