Kinder bueno cake!

Name: Kinder bueno cake!
Total time: 1800 s
Yield: depends.
Cuisine: British
Ingredients: 100 g cocoa powder; 500 g sugar; 325 g plain flour; 2 1/2 tsp baking powder; 2 Tsp baking soda; 1 tsp salt; 300 ml warm water; Tbsp melted butter; 3 eggs; 2 tsp vanilla extract; 300 ml buttermilk; 500 g softened butter; 50 g cocoa powder; 100 g nutella; 1 tsp vanilla extract; Half tsp salt; 150 g icing sugar; 50 ml cream; bars Kinder bueno; Happy birthday candle

BakerToad @toader

Made this for my sisters birthday!
Chocolate kinder bueno cake.

#march2026

Enjoy! 😍

Made this for my sisters birthday!
Chocolate kinder bueno cake.

#march2026

Enjoy! 😍

BakerToad @toader

Made this for my sisters birthday!
Chocolate kinder bueno cake.

#march2026

Enjoy! 😍

Made this for my sisters birthday!
Chocolate kinder bueno cake.

#march2026

Enjoy! 😍

Saved

Ingredients

30 minutes.

depends.

Chocolate cake:
100 gcocoa powder
500 gsugar
325 gplain flour
2 1/2 tspbaking powder
2 Tspbaking soda
1 tspsalt
300 mlwarm water
Tbspmelted butter
3eggs
2 tspvanilla extract
300 mlbuttermilk
Hazelnut chocolate butter icing:
500 gsoftened butter
50 gcocoa powder
100 gnutella
1 tspvanilla extract
Halftsp salt
150 gicing sugar
50 mlcream
barsKinder bueno
Happy birthday candle

Saved

Steps

30 minutes.

1

Preheat the oven to 180c and prepare your cake tins with baking paper.
2

Sift flour, sugar, cocoa powder,baking powder, baking soda and salt into a large bowl. In a separate bowl add warm water, buttermilk, butter, 3 eggs, and vanilla and whisk together until combined.
3

Mix the dry ingredients into the wet ingredients until they're incorporated, and the batter is smooth. Divide the batter into your prepared cake tins.
4

Bake for about 28-32 minutes in the preheated 180c oven or until a toothpick comes out clean. Let your cakes completely cool (about an hour)
5

Once cooled, use a serrated knife to level the top of each cake layer. Example below
6

Next, make the chocolate hazelnut buttercream. Beat the butter on a medium speed until smooth.
7

Add Nutella, cocoa powder, vanilla extract, and salt. Mix on low until the ingredients are fully incorporated..
Slowly mix in icing sugar and heavy cream.
8

Mix on a low speed until the ingredients are fully incorporated and the desired consistency is reached. Cover with plastic wrap and set aside.
9

Stack and frost cake layers on a greaseproof cake board, using a dab of chocolate buttercream to help stick the first cake layer to the board.
10

As you assemble the cake, spread a layer of the chocolate cake filling on each layer and stack.
11

Spread a thick layer of chocolate buttercream around the cake and smooth using a scraper. Refrigerate for an hour to set.
12

Spread another thick layer of chocolate butter cream around the cake and smooth again with your scraper and press a row of mini Kinder Bueno bars around the base of the cake. Fridge again for 30 minutes.
13

Decorate with the rest of your bueno bars. Add a happy birthday candle. Enjoy!