Dal dhokli

Name: Dal dhokli
Total time: 1800 s
Yield: 2 People
Cuisine: Indian
Ingredients: 1 bowl tur dal; 1 bowl flour; 4 tomatoes; 5 green chillies; 10/20 chopped 1 bowl of sweet neem leaves; 2 teaspoon turmeric powder; 2 teaspoons coriander powder; 2 teaspoons groundnuts; 2 teaspoon red chilli powder; 1 teaspoon cumin; 1 teaspoon mustard seed; half teaspoon parsley half teaspoon asafoetida; half fenugreek seeds; 2 dried red chilli; 5 teaspoons oil; 2 tbsp tamarind; 2 tbsp jaggery juice; juice of 1 lemon; Salt to taste

Heenaba jadeja @Heena

Gondal

#EC
#week 3
Women, Food, and the Spirit of International Women's Day
International Women's Day is a global celebration of the social, economic, cultural, and political achievements of women. On this day I prepared this delicious recipe which is made in every gujarati household and loved by everyone its one type of a comfort food and my daughter loves it so on this very special day I made sure to make her one pot of healthy dish. while International Women's Day is not solely about cooking, food and its preparation can be a powerful way to celebrate women's contributions, challenge stereotypes, and promote social justice. It is a day to recognize the complex relationship between women and food, and to celebrate the diverse ways women are shaping the culinary world and beyond. This day is a reminder that every woman, whether she is a chef, a home cook, or a food activist, plays a vital role in creating a more equitable and just world.

Heenaba jadeja @Heena

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Ingredients

30 minit

2 People

1 bowltur dal
1 bowlflour
4 tomatoes
5 green chillies
10/20 chopped 1 bowl of sweet neem leaves
2 teaspoon turmeric powder
2 teaspoons coriander powder
2 teaspoons groundnuts
2 teaspoon red chilli powder
1 teaspoon cumin
1 teaspoon mustard seed
half teaspoon parsley half teaspoon asafoetida
half fenugreek seeds
2 dried red chilli
5 teaspoons oil
2 tbsp tamarind
2 tbsp jaggery juice
juice of 1 lemon
Salt to taste

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Steps

30 minit

1

To make dal dhokli, wash a bowl of tur dal with hot water and baking soda and boil it in a cooker until it whistles for 4/5 whistles. Now, till the cooker cools down, cook the dhokli in the same way as the masala. We will make dhokli,
2

We will make dhokli using the same flour that we used to make roti. Take a bowl of flour, add one teaspoon each of turmeric, chilli, coriander and cumin powder, add half a teaspoon to one and a half teaspoons of oil in a pan and add salt to taste and knead the dough. Now, cover the dough for a while and keep it aside. Now,
3

When the cooker has cooled down, mix the dal with your hands until it becomes smooth. Now, let the dal boil on the gas and then chop the green chillies, green coriander, tomato, sweet neem and a piece of ginger and keep it aside. Now when the dal boils
4

Make a big roti from the dough we have made and grind it into small pieces and add it to the dal and let it boil. When the dal and dhokli are cooked properly, now cook it in a pan. Put 2 large spoons of oil in a pan and add mustard seeds, cumin seeds, dry red chilies, cinnamon and fenugreek seeds, add asafoetida, add chopped chilies, coriander, tomatoes and all that, add one spoon of red chili powder and half a spoon of garam masala and add this mixture to the dal dhokli. If you are cooking it
5

If you are cooking it in a big pan, then add the dal dhokli to it. Now add tamarind and jaggery seeds and let it boil. At the time of taking it down, add the juice of one lemon and add coriander and serve hot.