Instant semolina spinach Handvo

Name: Instant semolina spinach Handvo
Total time: 1800 s
Yield: 2 servings
Cuisine: Indian
Ingredients: 1 cup rava/ semolina / suji; 2 spoons gram flour; 1/2 cup sour curd; 1/2 cup spinach (7-8 leaves); 2 tbsp coriander leaves; 1 green chili; 1 inch ginger; 1/2 cup water; 1/2 tablespoon oil; 1/4 teaspoon cumin; 1 onion chopped; 1/2 teaspoon garlic paste; 1/4 teaspoon turmeric; 1/4 teaspoon chili powder; Salt to taste; 1/2 teaspoon sugar; 1 tsp Eno (regular)/ ½ tsp baking soda; 1 tablespoons oil; 1/4 teaspoon mustard seeds; 1 teaspoon sesame seeds; 1 sprig curry leaves; 1 tbsp oil for frying the other side; Chopped coriander as required

Keshma Raichura @Keshmaraichura_1104

Dwarka ,Gujrat -361335

#CC
#cookpadindia
@daxaparmar

Handvo is a popular Gujarati snack. Traditionally handvo recipe is prepared from fermented batter by soaking dal and rice, but in this recipe, I prepared instant handvo with rava,spinach and regular spices. Also, I prepared handva into regular Kadai and special tadka to make it tasty. So without any planning, it can be made quickly and served with your favorite chutney for breakfast and dinner. Do try this!

#CC
#cookpadindia
@daxaparmar

Keshma Raichura @Keshmaraichura_1104

Dwarka ,Gujrat -361335

#CC
#cookpadindia
@daxaparmar

Saved

Ingredients

30 minutes

2 servings

1 cuprava/ semolina / suji
2 spoonsgram flour
1/2 cupsour curd
1/2 cupspinach (7-8 leaves)
2 tbspcoriander leaves
1green chili
1 inchginger
1/2 cupwater
For tempering (to add in)
1/2 tablespoonoil
1/4 teaspooncumin
1onion chopped
1/2 teaspoongarlic paste
Spices
1/4 teaspoonturmeric
1/4 teaspoonchili powder
Salt to taste
1/2 teaspoonsugar
1 tspEno (regular)/ ½ tsp baking soda
To make Handvo
1 tablespoonsoil
1/4 teaspoonmustard seeds
1 teaspoonsesame seeds
1 sprigcurry leaves
1 tbspoil for frying the other side
Chopped coriander as required

Saved

Steps

30 minutes

1

First of all, mix rava/ semolina/ suji and curd in a bowl, now add gram flour and 3 tbspoons of water, mix, cover and rest for 10 minutes.
2

Wash and dry spinach, coriander, ginger and chillies and grind them with 1/4 cup water in a mixer grinder to make a fine paste. add the spinach puree in suji mixture and mix it well.
3

Now heat 1 tablespoon of oil in a pan. add cumin seeds and allow to crackle it. Add chopped onion and crushed garlic. Saute For few seconds. Now remove from heat and add it to suji mixture. Add spices,salt and sugar to the batter. Mix it well.handvo batter is ready.
4

Now heat oil in a pan and crackle mustard seeds, sesame seeds and curry leaves. Furthermore, Add eno and 1 teaspoon of water to the handvo mixture and mix it. Now pour this mixture thickly over the prepared temper. Keep the gas flame low and cover the pan and let it cook for 10 minutes.
5

After 10 minutes, add oil to the edge, flip the other side and cover again for 7-8 minutes.As you can see a nice spongy, crispy spinach semolina instant handvo is ready.it can be Served with green chutney and tomato ketchup.
6

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