Fatteh Araees Kofta

Name: Fatteh Araees Kofta
Total time: 900 s
Yield: 4 people
Ingredients: 1 large cup plain yogurt (about 1 cup or 240 ml); 1 teaspoon tahini; 2 tablespoons fresh lemon juice; 1 clove garlic, finely minced; 1/4 teaspoon salt, or to taste; 200 grams (about 7 oz) ground beef; 1 small onion, finely chopped (red or white, whichever is available); 1 clove garlic, finely minced; Pinch salt; 1/4 teaspoon paprika; 1/4 teaspoon sumac; 1/4 teaspoon allspice; Pinch ground cinnamon; 3 medium Lebanese flatbreads (use 1 1/2 loaves, single layer); 2 tablespoons olive oil, for brushing the araees; 2 tablespoons fried or toasted mixed nuts; 2 tablespoons fresh parsley leaves

Hiba Jamaleddine @Hiba

Lebanon,baalbeck

One of the tastiest fatteh dishes I recommend you try! This super delicious recipe is perfect for special occasions and will make your table look beautiful.

Hiba Jamaleddine @Hiba

Lebanon,baalbeck

One of the tastiest fatteh dishes I recommend you try! This super delicious recipe is perfect for special occasions and will make your table look beautiful.

Saved

Ingredients

15 minutes

4 people

Yogurt Sauce Layer:
1large cup plain yogurt (about 1 cup or 240 ml)
1 teaspoontahini
2 tablespoonsfresh lemon juice
1 clovegarlic, finely minced
1/4 teaspoonsalt, or to taste
Araees Filling:
200 grams(about 7 oz) ground beef
1small onion, finely chopped (red or white, whichever is available)
1 clovegarlic, finely minced
Pinchsalt
1/4 teaspoonpaprika
1/4 teaspoonsumac
1/4 teaspoonallspice
Pinchground cinnamon
3medium Lebanese flatbreads (use 1 1/2 loaves, single layer)
2 tablespoonsolive oil, for brushing the araees
For serving:
2 tablespoonsfried or toasted mixed nuts
2 tablespoonsfresh parsley leaves

Saved

Steps

15 minutes

1

First, to prepare the yogurt sauce: In a deep bowl, combine the yogurt, garlic, salt, lemon juice, and tahini. Mix well.
2

Spread a layer of the sauce in a large serving dish.
3

To prepare the araees filling: In a bowl, combine the ground beef, onion, garlic, and spices. Mix well.
4

Spread a medium layer of the meat mixture on each piece of flatbread. Don’t use too much meat so it cooks through and the bread doesn’t burn or open while baking.
5

Roll each flatbread like a sandwich and cut into rolls. Arrange on a baking sheet and brush each piece with olive oil. Bake in a moderate oven until the meat is cooked through.
6

Arrange the bread rolls over the sauce and top with nuts and parsley as desired.
7