Sukiyaki Pork Belly

Name: Sukiyaki Pork Belly
Total time: 1800 s
Yield: Serves 2 servings
Ingredients: 1.1 lbs pork belly (about 500 grams); 1/2 head iceberg lettuce; 7 oz shiitake mushrooms (about 200 grams); 7 oz shimeji mushrooms (about 200 grams); 1/2 carrot; 1 green onion; Seasonings; 2/3 cup sukiyaki sauce (about 150 grams); 2/3 cup water (about 150 grams); 2 teaspoons salt (about 10 grams)

anne @cook_16710454

汐止區, 臺北市, 台湾

Sukiyaki Pork Belly

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Ingredients

30 minutes

Serves 2 servings

1.1 lbspork belly (about 500 grams)
1/2 headiceberg lettuce
7 ozshiitake mushrooms (about 200 grams)
7 ozshimeji mushrooms (about 200 grams)
1/2carrot
1green onion
Seasonings
2/3 cupsukiyaki sauce (about 150 grams)
2/3 cupwater (about 150 grams)
2 teaspoonssalt (about 10 grams)

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Steps

30 minutes

1

Wash all the vegetables thoroughly. Slice the carrot, then cut the slices in half.
2

Add all the seasonings to a pot and bring to a boil. Taste the sauce—if it's too salty, add more water or a little sugar; if it's not flavorful enough, add more sukiyaki sauce or salt.
3

Add all the ingredients to the pot and cook until boiling. Once the carrots are tender, sprinkle in the green onion pieces and serve.