Bajri methi Chamchamiya

Name: Bajri methi Chamchamiya
Total time: 1800 s
Yield: 4 servings
Cuisine: Indian
Ingredients: 2 cups pearl millet flour; 1/2 cup chopped green fenugreek (methi); 1/2 cup chopped spinach; 1/4 cup chopped coriander leaves; 2 tbsp green garlic chopped; 2 teaspoons ginger chili and garlic paste; 1/2 tsp carom seeds; 1 teaspoon turmeric; Salt to taste; 1/4 tsp pepper powder; 1/2 cup yogurt/curd; 2 tablespoons sesame seeds; 2 tablespoons oil for moin; 1/4 teaspoon baking soda; 1,1 /2 cups of water(as needed); Ghee/Oil for frying

Keshma Raichura @Keshmaraichura_1104

Dwarka ,Gujrat -361335

#EC
#week3
#cookpadindia
Tribute this recipe to my grandmother who made this recipe oftenly in my childhood.
These delicious pearl millet savoury pancakes are loaded with calcium from the sesame seeds, vitamins and minerals from fresh methi leaves and a burst of many flavours! A must try for sure! Great breakfast snack.

Keshma Raichura @Keshmaraichura_1104

Dwarka ,Gujrat -361335

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Ingredients

30 minutes

4 servings

2 cupspearl millet flour
1/2 cupchopped green fenugreek (methi)
1/2 cupchopped spinach
1/4 cupchopped coriander leaves
2 tbspgreen garlic chopped
2 teaspoonsginger chili and garlic paste
1/2 tspcarom seeds
1 teaspoonturmeric
Salt to taste
1/4 tsppepper powder
1/2 cupyogurt/curd
2 tablespoonssesame seeds
2 tablespoonsoil for moin
1/4 teaspoonbaking soda
1,1/2 cups of water(as needed)
Ghee/Oil for frying

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Steps

30 minutes

1

First of all prepare all the green ingredients. Now add all the green leafyveggies, garlic, ginger chili paste to the millet flour. Add turmeric, pepper, salt and carom seeds. Mix masala by hand.
2

Now add curd and sesame seeds and mix everything and add oil. Add baking soda and water as required to prepare a medium thick batter.
3

Now keep the gas flame slow, grease the pan with oil and spread some sesame seeds and spread the batter on it with a spoon. Add sesame seeds from above as well. Make little thick small sized chamchamiya like pancake.Fry golden crispy on both sides with ghee or oil.
4

Bajri methi chamchamiya is ready, crispy on top and soft in the inside. It looks good. can be serve hot with pickle and curd or cup of tea.
5