Add in aloo, mix it well. In goes salt, red chilli powder, dhania powder, garam masala powder & amchur powder, mix it well. Lower the flame, stir fry it for 5 minutes, keep mashing it, add ghee now, mix it well, stir fry it until dry, turn off the flame, take out in a bowl, allow it to cool down, keep aside.

Now take a mixing bowl, add maida, salt, ajwain & oil (adjustable), mix it nicely, add water slowly slowly, knead a med soft dough, rest it for 10 minutes, add 1 tsp oil, knead it again, keep aside.

Take med sized portions of the dough, roll it in oval shape, make a lil thin sheet, cut it from the middle.

Pre heat the oven on 200 degree celcius, bake them for 25-30 minutes. Turn off the oven, take out in 2 minutes, plate it, serve it with imli chutney...