This recipe is translated from Cookpad Japan. See original: Japan

Oven-Baked Frozen Chicken Breast

Name: Oven-Baked Frozen Chicken Breast
Yield: Serves 2 servings
Cuisine: American
Ingredients: 14 oz frozen chicken breast (bite-sized pieces); 2 tablespoons sake; 2 tablespoons soy sauce; 1 tablespoon mirin; 1 teaspoon garlic paste; 1 teaspoon sesame oil; 1 pinch black pepper; 1 tablespoon cornstarch

AIとごはん @neuron_AI

I used frozen chicken breast I had in stock and asked AI to come up with a recipe that minimizes dishwashing.

Oven-Baked Frozen Chicken Breast

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AIとごはん @neuron_AI

I used frozen chicken breast I had in stock and asked AI to come up with a recipe that minimizes dishwashing.

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Ingredients

Serves 2 servings

14 ozfrozen chicken breast (bite-sized pieces)
2 tablespoonssake
2 tablespoonssoy sauce
1 tablespoonmirin
1 teaspoongarlic paste
1 teaspoonsesame oil
1 pinchblack pepper
1 tablespooncornstarch

Cooking Instructions

1

Use frozen chicken breast that has been cut into bite-sized pieces. About one piece, which was 14 oz this time.
2

Coat the chicken breast with sake.
3

Microwave at 600W for 1 minute and 30 seconds (half-thawed is best).
4

Loosen and separate the pieces (it's okay if they're not fully thawed at this point!).
5

Preheat the oven to 400°F before seasoning.
6

Add all the ingredients marked with ★ to the half-thawed chicken and mix.
7

Coat with cornstarch and ensure it's evenly distributed (this will make it tender).
8

Place the chicken pieces on a baking sheet lined with parchment paper, ensuring they don't overlap.
9

Bake at 400°F for 10 minutes on one side.
10

Flip and bake for another 5-10 minutes (if your oven has two racks, moving it to the top rack at this point will give it a nice color!).
11

Once the surface is nicely browned, it's done!