Firstly, wash the dal properly and soaked 2-3 hours. Then take a grinding jar, add moong dal, green chilli and ginger. Add 3-4 tbsp water to grind smooth.

Grind it well. Take it out in a large bowl. Add salt, cumin seeds and red chilli powder. Mix everything well. Adjust water according to the quantity.

Heat a non-stick tawa. Grease with ghee. Pour batter on the tawa and spread gently. Let it cook for 1-2 minute for medium flame. Flip it and cook for both sides till golden brown and crispy.