Japan

Authentic home cooking from Japan, with US measurements.

Originally published on Cookpad Japan as 【ちいかわ】バター醤油の焼きうどん

A picture of Butter Soy Sauce Fried Udon.

Butter Soy Sauce Fried Udon

くいきんぐ @cook_40272582

I recreated the fried udon that Hachiwari ate as a late-night snack! It includes enoki mushrooms and is simple and delicious!

I recreated the fried udon that Hachiwari ate as a late-night snack! It includes enoki mushrooms and is simple and delicious!

Butter Soy Sauce Fried Udon

くいきんぐ @cook_40272582

I recreated the fried udon that Hachiwari ate as a late-night snack! It includes enoki mushrooms and is simple and delicious!

I recreated the fried udon that Hachiwari ate as a late-night snack! It includes enoki mushrooms and is simple and delicious!

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Ingredients

Serves 1 serving

1 packudon noodles
1.8 ozenoki mushrooms
1 pinchaonori (dried green seaweed)
1 packetbonito flakes
1/2 tablespoonsoy sauce
1 tablespoonbutter (about 10g)
as neededVegetable oil,

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Steps

1

Warm the udon noodles in the microwave for about 1 minute. Heat vegetable oil in a frying pan and sauté the enoki mushrooms. Once cooked, add the soy sauce, butter, and udon noodles, and stir-fry together.
2

Serve on a plate and sprinkle with bonito flakes and aonori to finish.

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Cooksnaps

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くいきんぐ @cook_40272582

Published in the US on April 28, 2025 08:24

パスタが得意です

Keywords

Mushroom Vege Enokitake Butter Noodle Soy

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