Margarita

Name: Margarita
Total time: 600 s
Cuisine: Kenyan
Ingredients: 50 ml tequila; 20 ml lime juice; 30 ml triple sec (e.g., Cointreau or Grand Marnier) -You can find them at Carrefour supermarkets; Salt (optional, for rimming the glass); Ice; Lime wedge (for garnish)

Eva Saida @EvaButterfly

World

Margarita

Eva Saida @EvaButterfly

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Ingredients

10 mins

50 mltequila
20 mllime juice
30 mltriple sec (e.g., Cointreau or Grand Marnier) -You can find them at Carrefour supermarkets
Salt (optional, for rimming the glass)
Ice
Lime wedge (for garnish)

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Steps

10 mins

1

Prepare the Glass (Optional): If you like a salted rim, rub a lime wedge around the edge of a glass, then dip it into a plate of salt to coat the rim.
2

Mix the Drink: In a cocktail shaker, combine the tequila, lime juice, and triple sec. Add a handful of ice.
3

Shake: Shake well for about 15-20 seconds until the mixture is chilled. If you prefer it frozen, blend the ingredients with ice instead of shaking.
4

Serve: Fill your prepared glass with fresh ice, then strain the margarita into it.
5

Garnish: Add a lime wedge on the rim or drop it into the drink