Green Grapes Lassi

Name: Green Grapes Lassi
Total time: 600 s
Yield: 2 servings
Cuisine: Indian
Ingredients: 1/2 cup green grapes; 1/2 cup chilled sweet yogurt/ curd; 4 tsp chilled milk and milk powder slurry; 10-12 mint leaves; 1/2 tsp roasted cumin powder; 1/4 tsp chaat masala or black salt; 1/4 tsp cardamom powder; 5-6 ice cubes

Kumkum Chatterjee @cook_12055532

#SS
This grape lassi is made from fresh green grapes and garden fresh mint leaves along with sweet yogurt.If using sour curd, a teaspoon of honey or sugar maybe added. It is a cool and refreshing drink to beat the summer heat. Grapes blend very well with curd and provide lots of fiber.It is a healthy, vitamin and calcium rich drink.Enjoy this grape lassi with mint flavour along with any homemade Indian meal and also as a filling breakfast drink as well.

Kumkum Chatterjee @cook_12055532

Saved

Ingredients

10 minutes

2 servings

1/2 cupgreen grapes
1/2 cupchilled sweet yogurt/ curd
4 tspchilled milk and milk powder slurry
10-12mint leaves
1/2 tsproasted cumin powder
1/4 tspchaat masala or black salt
1/4 tspcardamom powder
5-6ice cubes

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Steps

10 minutes

1

Blend chilled yogurt, a thick slurry made of milk powder and milk, few mint leaves and green grapes in a mixer grinder or use a hand blender. Blend them well.
2

Now add chaat masala or black salt, roasted cumin powder, ice cubes and blend again to get the required consistency.Blend until smooth and frothy.
3

Garnish with few chopped grapes, mint leaves and sprinkle pinch of roasted cumin powder and chaat masala.Serve chilled and relish a glass of delicious summer special healthy and cooling Green Grapes Lassi as a side with any Indian meal or as a filling breakfast drink.