Creamy Omelette

Name: Creamy Omelette
Total time: 1500 s
Yield: Serves 1-2 servings
Ingredients: 3 eggs; 3/4 oz Bleu cheese (about 20 grams); 3/4 oz Roquefort cheese (about 20 grams); 2 tablespoons milk (30 ml); 1/2 onion; Chives, as much as you like; Salt; Butter

Jean-Christophe Pasqua @Thermos5

Bischheim, Grand Est, France

Sunday night, you open your fridge and realize you’ll need to get creative to make a good meal. On the kitchen table, you find garlic, onions, and shallots. Here’s a simple and fun recipe. Enjoy!

Jean-Christophe Pasqua @Thermos5

Bischheim, Grand Est, France

Sunday night, you open your fridge and realize you’ll need to get creative to make a good meal. On the kitchen table, you find garlic, onions, and shallots. Here’s a simple and fun recipe. Enjoy!

Saved

Ingredients

25 minutes total, including prep

Serves 1-2 servings

3eggs
3/4 ozBleu cheese (about 20 grams)
3/4 ozRoquefort cheese (about 20 grams)
2 tablespoonsmilk (30 ml)
1/2onion
Chives, as much as you like
Salt
Butter

Saved

Steps

25 minutes total, including prep

1

Start by gently preheating a skillet over low heat, then increase to medium-high while you prepare the ingredients. Crack the eggs into a bowl, add a little milk, and finely chop half an onion. Crumble the Bleu cheese and Roquefort to your taste.
2

Add as much chives as you like. Stir everything together, adding a pinch of salt, until the mixture is fairly uniform. Generously butter the skillet and sprinkle a little salt on the surface.
3

When the butter is melted and bubbling, pour in the egg mixture. Let it cook for 5 to 10 minutes, then fold the omelette over by a third. Wait another 5 minutes, then serve carefully with a touch of pride. Enjoy!