First we will steam the yams and remove their peels and take themThen add ghee in a pan and heat it, then we wil lLet's fry the dry fruits.

Now add the mashed yam to it and mix it well.Then add milk to it and let it boil.

Now add saffron, cardamom and jaggery and mix well and keep stirring till the ghee separates.

This is how our purple yam halwa is prepared.