Watermelon, Cream cheese & Spicy Pineapple with Cured Cucumber

This is a finger food of an amuse bouche ,
Watermelon, Cream cheese & Spicy Pineapple with Cured Cucumber
This is a finger food of an amuse bouche ,
Steps
- 1
Mix vinegar and Honey Together. Cut slices of cucumber and soak these slices in vinegar and honey solution for 3 hours.... Use English cucumber.
- 2
Chop pineapple and add some salt, sugar and chopped green chilli. Place in a strainer so that the excess water will drain off.
- 3
Scoop out watermelon.
- 4
Strain the cucumber, place 4 slices one by one covering half of the edge.
- 5
Add pineapple, cream cheese and roll it.
- 6
Tighten it with spring onion leaf.
- 7
Top with watermelon.
- 8
Place in a platter and serve
- 9
Recipe by Subodh UPADHYAY
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