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Watermelon, Cream cheese & Spicy Pineapple with Cured Cucumber
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A picture of Watermelon, Cream cheese & Spicy Pineapple with Cured Cucumber.

Watermelon, Cream cheese & Spicy Pineapple with Cured Cucumber

Rasya'n (रस्याण) a chef's Diary
Rasya'n (रस्याण) a chef's Diary @yourdigitalcook
Bangalore

This is a finger food of an amuse bouche ,

This is a finger food of an amuse bouche ,

Read more

Watermelon, Cream cheese & Spicy Pineapple with Cured Cucumber

Rasya'n (रस्याण) a chef's Diary
Rasya'n (रस्याण) a chef's Diary @yourdigitalcook
Bangalore

This is a finger food of an amuse bouche ,

This is a finger food of an amuse bouche ,

Read more
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Ingredients

1 servings
  • 10 mlvinegar
  • 10 mlHoney
  • Cucumber 1 no
  • 10 gmspineapple
  • 10 gmsPhiladelphia cheese
  • 05 gmswatermelon
  • mint leaf for garnish
  • gmssalt as required chop green chilli.5
  • spring onion leaf 1
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Steps

  1. 1

    Mix vinegar and Honey Together. Cut slices of cucumber and soak these slices in vinegar and honey solution for 3 hours.... Use English cucumber.

  2. 2

    Chop pineapple and add some salt, sugar and chopped green chilli. Place in a strainer so that the excess water will drain off.

  3. 3

    Scoop out watermelon.

  4. 4

    Strain the cucumber, place 4 slices one by one covering half of the edge.

  5. 5

    Add pineapple, cream cheese and roll it.

  6. 6

    Tighten it with spring onion leaf.

  7. 7

    Top with watermelon.

  8. 8

    Place in a platter and serve

  9. 9

    Recipe by Subodh UPADHYAY

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Rasya'n (रस्याण) a chef's Diary
Rasya'n (रस्याण) a chef's Diary @yourdigitalcook
on April 23, 2017 13:15
Bangalore
a professional chef, having a good hand in Ayurvedic cooking, Regional Uttarakhand food and Far East Asian Cuisine- Thai, Chinese, Malaysian, Japanese and Asian cooking.An essence Of Himalaya is my first book over traditional cuisine of Uttarakhand. Which is the first written evidence over traditional Uttarakhand cuisine.I am here to share my cooking secret with you .
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