Afghanistan / Pakistan Chapli Kabab (vegetarian version)

Name: Afghanistan / Pakistan Chapli Kabab (vegetarian version)
Total time: 1800 s
Yield: 2 - 3 serves
Cuisine: Indian
Ingredients: 3-4 potatoes; 1 tsp crushed cumin seeds; 1 tsp roasted crushed coriander seeds; 1 finely chopped onion; A few mint leaves, torn by hand; 1/2 tsp amchur; Some dry red chilli flakes; Some chopped green chillies; Bread crumbs of 2 bread slices; 1 tsp Kashmiri red chilli powder; Salt to taste; 3-4 tsp oil; slices Some tomato; Kabab masala to sprinkle on top; Tomato ketchup

Bina Samir Telivala @Bina_Samir

#ES
#eidspecial
#post3

Let us Celebrate Eid with these lovely Chapli kabab. This is of course the vegetarian version of Chapli kabab. They are generally made with minced meat but here I have used par - boiled potatoes & used bread crumbs instead of maida . I have not deep - fried them but shallow fried them to a perfect golden color.

Tomato slice pressed on one side of the kabab , makes these delicious kabab different from other kabab ,which is its
'Pehchan.' , a unique identity in itself . They are very easy to make , so do try them .

Let us now move on to the recipe.

Cooksnap
@ Priya Chiripal

#ES
#eidspecial
#post3

Let us now move on to the recipe.

Cooksnap
@ Priya Chiripal

Bina Samir Telivala @Bina_Samir

#ES
#eidspecial
#post3

Let us now move on to the recipe.

Cooksnap
@ Priya Chiripal

#ES
#eidspecial
#post3

Let us now move on to the recipe.

Cooksnap
@ Priya Chiripal

Saved

Ingredients

30 minutes

2 - 3 serves

3-4potatoes
1 tspcrushed cumin seeds
1 tsproasted crushed coriander seeds
1finely chopped onion
A fewmint leaves, torn by hand
1/2 tspamchur
Some dry red chilli flakes
Some chopped green chillies
Bread crumbs of 2 bread slices
1 tspKashmiri red chilli powder
Salt to taste
3-4 tspoil
Other ingredients : 👇
slicesSome tomato
Kabab masala to sprinkle on top
Tomato ketchup

Saved

Steps

30 minutes

1

Wash the potatoes in fresh water. Pressure cook them up to 2 whistles. Open the pressure cooker immediately & remove the potatoes. They will be raw from inside now & not fully cooked.Cool them a little.
2

Now grate these potatoes while they are slightly warm.
3

Add all the dry masalas, bread crumbs, chopped green chillies, dry red chilli flakes & salt.Mix very well.
4

Make big round & thick kabab. Pressure a slice of tomato on one side of the kabab.Repeat this process on all the kabab.
5

Heat oil in a pan. Place the 3 - 4 kabab on the pan, with tomato side facing downward. Cook 1 side for 5 -7 minutes till it turns golden brown.
6

Flip & cook the other side also for 5 -7 minutes. Remove.
7

Here is your soooooo good "Chapli"kabab ready. Sprinkle kabab masala & serve hot with tomato ketchup.
8

Here is your soooooo good "Chapli"kabab ready. Sprinkle kabab masala & serve hot with tomato ketchup.