Open in Cookpad AppSteps
- 1
Hung curd for more than 24 hours, preferably 24 - 30 hours. Curd should be kept in refrigerator during the process of hanging and 500 grams will reduce to around 250 grams.
- 2
Whisk the hung curd for 6 - 7 minutes with hand to make it smooth. Then add sugar + cardamom powder and give a nice mix.
- 3
Add chopped dry fruits and mix gently, transfer to serving or setting dish, even the surface with spatula and refrigerate for 3-4 hours or overnight for proper setting.
- 4
Garnish with dry fruits and serve chilled.
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