Chicken Khada Masala

Name: Chicken Khada Masala
Total time: 1800 s
Yield: 04 servings
Cuisine: Indian
Ingredients: 700 g Chicken pieces; 1 tsp Salt; 4 Onion, sliced; 1 pod Garlic, peeled; 2 tbsp Finely chopped Ginger pieces; 4 tbsp Oil; 2 Bay leaves; 2 Green Cardamom; 2 Big Cardamom; 4 Cloves; 2 Cinnamon sticks; 4 Dry Red Chillies; 1 tsp Cumin seeds; 1 tbsp Coriander seeds; 2 tbsp Coriander leaves, finely chopped

Sanuber Ashrafi @tasty_treatbysanu

Jamshedpur

#ES
Chicken Khada Masala is an Eid special recipe in which chicken cooked in whole masalas till dark brown coloured.

Sanuber Ashrafi @tasty_treatbysanu

Jamshedpur

#ES
Chicken Khada Masala is an Eid special recipe in which chicken cooked in whole masalas till dark brown coloured.

Saved

Ingredients

30 minutes

04 servings

700 gChicken pieces
1 tspSalt
4Onion, sliced
1 podGarlic, peeled
2 tbspFinely chopped Ginger pieces
4 tbspOil
2Bay leaves
2Green Cardamom
2Big Cardamom
4Cloves
2Cinnamon sticks
4Dry Red Chillies
1 tspCumin seeds
1 tbspCoriander seeds
2 tbspCoriander leaves, finely chopped

Saved

Steps

30 minutes

1

Wash chicken pieces well and keep aside.
2

Cut onion, garlic and ginger finely.
3

Heat oil in a pan and fry onion, garlic and ginger.
4

Add whole garam masala and fry again till onion turns light brown in colour.
5

Add chicken pieces and fry on high heat for 5-6 minutes while sauteing continuously to avoid burnt.
6

When it fried properly, add some water, mix well and cover it with a lid and cook for 10-12 minutes.
7

When chicken cooked properly, increase the flame and cook on high heat till the curry becomes dry.
8

Add chopped coriander leaves, garnish with some more coriander leaves, ginger and green chilli and serve with rice or naan.