Sevai Halwa

Name: Sevai Halwa
Total time: 1800 s
Yield: 4 servings
Cuisine: Indian
Ingredients: 100 gms roasted sevai; 150 ml ghee; 50 ml milk; 100 gms Sugar or to taste; 20 ml condensed milk; 200 gms khoya; 20 gms Almond and pista slivers; 1 pinch Cardamom powder

Yadnya Desai @Kitchen_Yadnya

Mumbai

#FF
Tired of regular Sevai kheer.... I wanted to try something different.
Inspired by Nishamadhulika's sevai halwa, made a few changes like adding khoya and condensed milk and cooking the sevai in milk.
Made this Sevai halwa on the occasion of "Ram Navami".

Yadnya Desai @Kitchen_Yadnya

Saved

Ingredients

30 minutes

4 servings

100 gmsroasted sevai
150 mlghee
50 mlmilk
100 gmsSugar or to taste
20 mlcondensed milk
200 gmskhoya
20 gmsAlmond and pista slivers
1 pinchCardamom powder

Saved

Steps

30 minutes

1

Take ghee in a kadhai. Add the sevai and roast till golden brown in colour
2

Add a little milk and cook. Add sugar
3

Add condensed milk, Almond and Pista slivers and cardamom powder to enhance the flavour and mix thoroughly.
4

Add khoya and mix well. Cover and let the sevai cook till dry.
5

Garnish with Almond and Pista slivers and serve hot or cold as desired.