Chili 🌶️ Oil

Name: Chili 🌶️ Oil
Total time: 1800 s
Yield: 1/2 cup crushed red chili 🌶️ Pepper.
Cuisine: American
Ingredients: 2 large bulbs of garlic (peeled); 2 shallots (cut small pieces); 1 stalk fresh lemongrass (sliced); 2 cups cooking oil; 2 tsp sugar; 2 tsp chicken bouillon powder; 1 tbsp oyster sauce

Sovanna’s Cooking and recipe @cook_112424652

Oakland, California

This homemade chili 🌶️ oil has become my household staple, it has a combination of flavors from garlic, shallot and lemongrass lightly sweet and savory. It perfect to enhance flavor on any dish you can think of .

Sovanna’s Cooking and recipe @cook_112424652

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Ingredients

30 minutes

1/2 cup crushed red chili 🌶️ Pepper.

2large bulbs of garlic (peeled)
2shallots (cut small pieces)
1 stalkfresh lemongrass (sliced)
2 cupscooking oil
2 tspsugar
2 tspchicken bouillon powder
1 tbspoyster sauce

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Steps

30 minutes

1

Prepare: garlic, shallot and lemongrass in food processor. Blend to combine.
2

After blending get ready to fry
3

Stovetop in a skillet: add 2 cups cooking oil bring temperature to 350 degrees before adding garlic, shallot and lemongrass. Fry until color turns lightly golden.
4

Turn the heat to low.
5

Add: crushed red chili pepper, sugar, chicken bouillon powder, oyster sauce continue to fry at a very low heat for one minute before turning off the stove.
6

Let it completely cool down before putting in a glass jar. Shelf life : six months in kitchen cabinet.