Soya Flour Jalebi Style MeduVada

Name: Soya Flour Jalebi Style MeduVada
Total time: 600 s
Yield: 2 servings
Cuisine: Indian
Ingredients: 1 cup soya flour; 1/4 cup green moong dal; 2 tbsp suji; 2 tsp salt; 1 tsp red chili powder; 1 pinch hing; 1 tsp turmaric powder; 2 geen chili; 2 tbsp coriender; 1/4 cup water; 1 piping cone

Archana Agrawal @archanaagrawal

Ujhani UP India

#CA2025
#BeyondTheUsual
#SoyaFlour
#week3

It is my innovative & new dish.
Soya flour Jalebi Style MeduVada is v tasty & innovative recipe.
Soya flour full-fat toasted is a high-quality flour made from roasted soybeans, it is perfect as a base ingredient for recipe.
Rich in natural unsaturated fats, proteins, and fibres, this flour helps create nutritious .It is v easily digestible ingredients.

#CA2025
#BeyondTheUsual
#SoyaFlour
#week3

Archana Agrawal @archanaagrawal

Ujhani UP India

#CA2025
#BeyondTheUsual
#SoyaFlour
#week3

Saved

Ingredients

10 minutes

2 servings

1 cupsoya flour
1/4 cupgreen moong dal
2 tbspsuji
2 tspsalt
1 tspred chili powder
1 pinchhing
1 tspturmaric powder
2geen chili
2 tbspcoriender
1/4 cupwater
1piping cone

Saved

Steps

10 minutes

1

Wash & soak moong dal for 2 hours.
2

Take a mixie jar all ingredients.Blend it.Make smooth batter. Mix it well.
3

Fill batter in piping cone.Heat oil in a kadhai.Make Jalebi from piping cone.
4

Deep fry them till brown.
5

Remove out from oil.
6

Serve Soya flour Jalebi Style MeduVada with Sambhar.