Shahi Puran poli

Name: Shahi Puran poli
Total time: 3600 s
Yield: 4 servings
Cuisine: Indian
Ingredients: 2 cups bengal gram/ chana dal; 1/4 tsp ghee/oil (add to steam); 1/2 cup jaggery (as needed); 2 tbspoons of ghee; 2 tbsp mix dry nuts and cardamom powder (already dry roast and ground coarsely); 7-8 strands saffron (soaked); 1/2 cup ghee for topping/as required; 1 tbsp Chopped pistachios for garnish for puran poli (optional); 3 cups wheat flour; 2 spoons oil for moin; as needed Water

Keshma Raichura @Keshmaraichura_1104

Dwarka ,Gujrat -361335

#FF
#cookpadindia
Puran Poli is a sweet flatbread stuffed with a sweet lentil filling made from hulled and spilt bengal gram/chana dal, jaggery and ground spices. This traditional recipe is from the Maharashtrian cuisine.
There are a few variations of this delish flatbread found in the Southern parts and regions in India.

Keshma Raichura @Keshmaraichura_1104

Dwarka ,Gujrat -361335

Saved

Ingredients

1 hours

4 servings

2 cupsbengal gram/ chana dal
1/4 tspghee/oil (add to steam)
1/2 cupjaggery (as needed)
2 tbspoons of ghee
2 tbspmix dry nuts and cardamom powder (already dry roast and ground coarsely)
7-8 strandssaffron (soaked)
1/2 cupghee for topping/as required
1 tbspChopped pistachios for garnish for puran poli (optional)
3 cupswheat flour
2 spoonsoil for moin
as neededWater

Saved

Steps

1 hours

1

First wash the dal and soak it for 30 minutes. Then add ghee to the pressure cooker and boil it on low flame for 2-3 whistles or until soften.
2

Sift the wheat flour, add a little oil to it and make a medium dough with water.
3

Drain the boiled dal. This drain is used with rice. Heat dal, ghee and jaggery in a pan. Stir constantly on low flame. Add saffron and mix.
4

After it thickens a little, add dry nuts and cardamom mix masala powder and stir well. When the puran leaves the core in the pan, remove it. The taste of puranpoli is very good with this powder. And you get something different than usual. After cooling the puran, use it.
5

Make lumps from dough and roll it into a roti, fill it with puran stuffing and roast it on both sides. Apply ghee on top.
6

Shahi Pooran poli is ready. Serve hot with more ghee and pistachios on top.