ALOO Rasedar

Name: ALOO Rasedar
Cuisine: Indian
Ingredients: 3 medium Potato (pre boiled); 1/2 tsp Cumin seeds; 2 green Chilli, Sendha namak as required; 1/2 tsp red chilli powder; 1/2 tsp Cumin powder; 1/2 tsp Coriander powder; Water as required; 1 cup Singhada Atta; 2 medium Potato (pre boiled); 1 tbs Ghee; Sendha namak as required; Oil for deep fry; Water as required for kneading

Sudipa Gope @Sudipagope

#FF

⚘️ Aloo Rasedar
⚘️ Aloo Puri
⚘️ sweet Curd

#FF

⚘️ Aloo Rasedar
⚘️ Aloo Puri
⚘️ sweet Curd

Sudipa Gope @Sudipagope

#FF

⚘️ Aloo Rasedar
⚘️ Aloo Puri
⚘️ sweet Curd

#FF

⚘️ Aloo Rasedar
⚘️ Aloo Puri
⚘️ sweet Curd

Saved

Ingredients

3medium Potato (pre boiled)
1/2 tspCumin seeds
2green Chilli, Sendha namak as required
1/2 tspred chilli powder
1/2 tspCumin powder
1/2 tspCoriander powder
Water as required
Aloo Puri
1 cupSinghada Atta
2medium Potato (pre boiled)
1 tbsGhee
Sendha namak as required
Oil for deep fry
Water as required for kneading

Saved

Steps

1

Chop boiled Potato into cubes
2

In moderately heated pan add oil, allow to heat, add Cumin seeds and allow to crackle. Then add boiled potatoes + green chilli and sauté for 3-4 minutes
Add all spices along with 3 tbsp water so that spices don’t burn and sauté for 3-4 minutes till spices turn aromatic.
3

Add 2 - 2.5 cups water and cook for 4-5 minutes under high flame. Lower flame and cook further for 3-4 minutes, add Ghee, simmer for around a minute and dish is done.
4

Mash boiled Potato and keep aside, In mixing bowl add Singhada Atta + mashed Potato + salt + ghee + water and knead a soft dough.
5

Take small small size balls from dough and make round flat puris with help of board and rolling pin.
6

Now deep fry in heated oil one by one, each Puri will puff up, flip the other side and fry well. Aloo Puri is done.
7

Serve Aloo Rasedar with Aloo Puri