Authentic home cooking from Vietnam, with US measurements. 
Stir-Fried Broccolini with Velvet Antler Mushrooms (Vegan)
Velvet antler mushrooms are a prized variety that rehydrate quickly—just 30 minutes is enough. They stay crisp and sweet when stir-fried. This was my first time making broccolini at home, even though I often order it at restaurants. This vegetable is usually stir-fried with oyster sauce, but since this is a vegan dish, I used velvet antler mushrooms instead.
Stir-Fried Broccolini with Velvet Antler Mushrooms (Vegan)
Velvet antler mushrooms are a prized variety that rehydrate quickly—just 30 minutes is enough. They stay crisp and sweet when stir-fried. This was my first time making broccolini at home, even though I often order it at restaurants. This vegetable is usually stir-fried with oyster sauce, but since this is a vegan dish, I used velvet antler mushrooms instead.
Open in Cookpad AppSteps
- 1
Prepare the broccolini: Cut off the tender tops and split them in half. Cut the leafy parts into pieces. Peel the stems and slice them into bite-sized pieces. Blanch in boiling water with a pinch of salt for 2 minutes. Drain and rinse under cold water, then squeeze out excess water.
- 2
Soak the dried velvet antler mushrooms in water for 30 minutes, then squeeze out excess water. Sauté the minced garlic until fragrant, add the mushrooms, and stir-fry. Add the broccolini and stir-fry for 2 minutes with the soy sauce. I keep it simple without seasoning powder, but feel free to adjust to your family's taste!
- 3
Transfer to a plate and sprinkle with a little ground black pepper.
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