Festive Soya Flour Cake with Rum-Soaked Fruits

Name: Festive Soya Flour Cake with Rum-Soaked Fruits
Total time: 3300 s
Yield: Servings: 8–10 slices
Cuisine: Indian
Ingredients: 1 cup soya flour; 1/4 cup self-raising flour; 1 tsp baking powder; 1/2 cup oil; 1 cup natural sugar; 2 tbsp yogurt; 2 eggs, at room temperature; 1 tsp vanilla essence; 1/2 tsp cardamom essence; 3 tbsp rum-infused fruits (optional but highly recommended); 1/4 cup milk (only if batter feels too thick); 12 almonds, blanched; 6 cashews, halved; 1 tbsp pumpkin seeds; 1 tbsp watermelon seeds; 1 tbsp sunflower seeds

Rosalyn John @rosalyn_kitchen227

#CA2025
#SoyaFlour
#Beyondtheusual

A super soft and flavorful cake made using soya bean atta, with a delightful festive touch from rum-infused fruits. Healthy meets heavenly in every bite!

A cake so soft, moist, and fluffy – you’d never guess it’s made with Soya Flour!
I gave this wholesome cake a festive touch with leftover rum-infused fruits from Christmas, and the result was pure magic! Topped with nuts and seeds for a delightful crunch, this cake is not just healthy but irresistibly tasty.
Perfect for teatime, celebrations, or anytime you’re craving something sweet with a twist!
Trust me, one slice won’t be enough!

#SoyaFlourCake #HealthyBaking #FestiveVibes #EggCake #RumFruitCake #TeatimeTreats #WholesomeDesserts #BakingWithLove #NuttyDelights #MyVeryOwnStyle #ChristmasFruitCake #HomeBakedGoodness #CookpadIndia

#CA2025
#SoyaFlour
#Beyondtheusual

A super soft and flavorful cake made using soya bean atta, with a delightful festive touch from rum-infused fruits. Healthy meets heavenly in every bite!

Rosalyn John @rosalyn_kitchen227

#CA2025
#SoyaFlour
#Beyondtheusual

A super soft and flavorful cake made using soya bean atta, with a delightful festive touch from rum-infused fruits. Healthy meets heavenly in every bite!

#CA2025
#SoyaFlour
#Beyondtheusual

A super soft and flavorful cake made using soya bean atta, with a delightful festive touch from rum-infused fruits. Healthy meets heavenly in every bite!

Saved

Ingredients

Total Time: 55 minutes (including baking)

Servings: 8–10 slices

Dry Ingredients:
1 cupsoya flour
1/4 cupself-raising flour
1 tspbaking powder
Wet Ingredients:
1/2 cupoil
1 cupnatural sugar
2 tbspyogurt
2eggs, at room temperature
1 tspvanilla essence
1/2 tspcardamom essence
3 tbsprum-infused fruits (optional but highly recommended)
1/4 cupmilk (only if batter feels too thick)
For Topping:
12almonds, blanched
6cashews, halved
1 tbsppumpkin seeds
1 tbspwatermelon seeds
1 tbspsunflower seeds

Saved

Steps

Total Time: 55 minutes (including baking)

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Assemble the required ingredients.
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Sift the Dry Ingredients:
In a bowl, sift and mix soya flour, self-raising flour, and baking powder. Set aside.
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Beat the Wet Ingredients:
Powder and sift the sugar. In a mixing bowl, whisk together sugar and oil until well combined.
Add yogurt and beat again.
Add eggs and beat until light.
Mix in vanilla and cardamom essences.
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Combine Dry and Wet Ingredients:
Gradually fold in the sifted flour mixture in 3–4 parts using a spatula.
Add rum-soaked fruits and gently fold in.
Check the consistency – add milk only if the batter feels too thick.
(Batter should be smooth and fluffy.)
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Prepare the Oven and Baking Dish:
Preheat oven to 180°C for 10 minutes.
Grease a medium-size baking dish (approx. 22.5cm x 17.5cm x 6cm).
Pour in the batter and smooth the top.
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Add Toppings:
Sprinkle the top with blanched almonds, halved cashews, and seeds.
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Bake the Cake:
Bake at 180°C for 40 minutes or until a toothpick inserted comes out clean.
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Cool and Serve:
Allow the cake to cool completely before unmolding.
Slice and serve this super moist, fluffy, and festive soya flour cake with a smile!
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