Whole Ragi and vegetable Pulao

Name: Whole Ragi and vegetable Pulao
Total time: 19800 s
Yield: 3 people
Cuisine: Indian
Ingredients: 1/2 cup whole Ragi; 1/2 cup rice; as needed Water; Taste to salt; 2 tbsp potato; 1 small chopped onion; 2 tbsp green beans; 2 tbsp chopped fanasee; 2 tbsp cauliflower; 2 chopped Green Chilli; 2 tbsp corn 🌽; 7-8 curry leaves; 2 tbsp ghee; 1 tbsp oil; 1 tsp cumin seeds; 1 bay leaves; 1 big cardamom; 2 cloves; 3 black pepper; 1 small cinnamon; 1 star anise; 1 tbsp lemon juice; 2 tbsp Chopped fresh coriander

Ankita Tank Parmar @cook_880

gujarat

#CA2025
#Ragi
#millet
#pulao
#cookpad
Finger millet is a good source of calcium, iron, fiber, essential vitamins and minerals.
This healthy pulao is made with whole Ragi (finger millet), mix vegetables, simple spices. It is a delicious, simple meal that is nutritious and delicious. It can be used to prepare various dishes like roti,chat and can be substituted for rice in other recipes.

Ankita Tank Parmar @cook_880

Saved

Ingredients

5hr + 30 min

3 people

1/2 cupwhole Ragi
1/2 cuprice
as neededWater
Taste to salt
2 tbsppotato
1small chopped onion
2 tbspgreen beans
2 tbspchopped fanasee
2 tbspcauliflower
2chopped Green Chilli
2 tbspcorn 🌽
7-8curry leaves
2 tbspghee
1 tbspoil
1 tspcumin seeds
1bay leaves
1big cardamom
2cloves
3black pepper
1small cinnamon
1star anise
1 tbsplemon juice
2 tbspChopped fresh coriander

Saved

Steps

5hr + 30 min

1

Take Ragi in a bowl. Wash and soak for 5-6 hours. Then take it in cooker add water and salt. Cook for five to six whistles. And wash rice, soak for 30 minutes then Cook the rice about 80%.
2

Then drain the water from both. Now heat the ghee and oil in a pan. When the it is hot, add cumin seeds, bay leaves, big cardamom, cloves, pepper, cinnamon, and star anise.
3

Add curry leaves, green chili and Saute for a few seconds, then add all the vegetables, add salt and sauté, then cover with a lid and cook for five to seven minutes or until the vegetables are cooked.
4

Now add boiled rice and Ragi. Add Taste to salt, lemon juice and mix well. Turn off the gas after two minutes.
5

Now add chopped coriander. Serve the healthy and tasteful ragi vegetable pulao on a serving plate.