Wash the vegetables, then dice the potatoes and sausage.

In a pot with oil, add the potatoes and cook until they start to soften. Then add the sausage.

Blend the tomatoes, onion, garlic, and peppers until smooth.

Add the blended tomato mixture to the pot, season to taste, and bring to a boil.

Once it starts boiling, add 1 cup (about 240 ml) of water and bring to a boil again.

Taste and check if the potatoes are tender. If not, simmer on low heat a bit longer.