Jicama Ceviche 🧡

Name: Jicama Ceviche 🧡
Total time: 3600 s
Yield: Serves 4 to 6 servings
Ingredients: 3 1/3 lbs jicama (about 1.5 kg); 1 large cucumber; 2 tomatoes; 2 radishes; 1 onion; 1/2 mango; 1 Perón chile (you can use serrano pepper instead); Cilantro; Lime; Salt; Black pepper; Tostada shells; Avocado

Lola Cocina @Lolavillrod

Hi friends! Here in Tijuana, it’s not hot yet, but today we were craving this and I’m sharing this super refreshing recipe with you.

Lola Cocina @Lolavillrod

Hi friends! Here in Tijuana, it’s not hot yet, but today we were craving this and I’m sharing this super refreshing recipe with you.

Saved

Ingredients

1 hour

Serves 4 to 6 servings

3 1/3 lbsjicama (about 1.5 kg)
1large cucumber
2tomatoes
2radishes
1onion
1/2mango
1Perón chile (you can use serrano pepper instead)
Cilantro
Lime
Salt
Black pepper
Tostada shells
Avocado

Saved

Steps

1 hour

1

Chop the jicama, cucumber, onion, tomato, cilantro, mango, radishes, and chile. Mix everything in a bowl. Add salt, black pepper, and lime juice to taste. You can add a splash of Clamato if you like. Refrigerate for at least 30 minutes.
2

Serve on tostada shells with avocado. Enjoy!
3

Hope you like it and give it a try!