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Jicama Ceviche 🧡
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Mexico Authentic home cooking from Mexico, with US measurements.
Originally published on Cookpad Mexico as Ceviche de Jícama 🧡
A picture of Jicama Ceviche 🧡.

Jicama Ceviche 🧡

Lola Cocina
Lola Cocina @Lolavillrod

Hi friends! Here in Tijuana, it’s not hot yet, but today we were craving this and I’m sharing this super refreshing recipe with you.

Hi friends! Here in Tijuana, it’s not hot yet, but today we were craving this and I’m sharing this super refreshing recipe with you.

Read more

Jicama Ceviche 🧡

Lola Cocina
Lola Cocina @Lolavillrod

Hi friends! Here in Tijuana, it’s not hot yet, but today we were craving this and I’m sharing this super refreshing recipe with you.

Hi friends! Here in Tijuana, it’s not hot yet, but today we were craving this and I’m sharing this super refreshing recipe with you.

Read more
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Ingredients

1 hour
Serves 4 to 6 servings
  • 3 1/3 lbsjicama (about 1.5 kg)
  • 1large cucumber
  • 2tomatoes
  • 2radishes
  • 1onion
  • 1/2mango
  • 1Perón chile (you can use serrano pepper instead)
  • Cilantro
  • Lime
  • Salt
  • Black pepper
  • Tostada shells
  • Avocado
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Steps

1 hour
  1. 1

    Chop the jicama, cucumber, onion, tomato, cilantro, mango, radishes, and chile. Mix everything in a bowl. Add salt, black pepper, and lime juice to taste. You can add a splash of Clamato if you like. Refrigerate for at least 30 minutes.

  2. 2

    Serve on tostada shells with avocado. Enjoy!

  3. 3

    Hope you like it and give it a try!

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Lola Cocina
Lola Cocina @Lolavillrod
Published in the US on August 22, 2025 14:01
Soy Cantante, Artista y también soy Cocinera por afición.
Read more

Keywords

Chilies Onion Mango Jicama Cucumber Cilantro Lime Serrano Avocado Radish Tomato

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