Drumstick in coconut gravy

Name: Drumstick in coconut gravy
Total time: 1200 s
Yield: 4 serving
Cuisine: Indian
Ingredients: 4 drumsticks; 1 tomato; 1 small onion; 2 garlic cloves; 1 tsp ginger green chilli paste; 2 tsp dessicated coconut; Salt to taste; 1 tsp jagarry; 2 tsp raw mango grated; 1/2 tsp turmeric powder; 1/2 tsp garam masala; 2 tsp oil; 1/2 tsp jeera; 1/2 tsp mustard seeds; 5 curry leaves; 2 tsp coriander leaves chopped

Suchitra S(Radhika S) @Suchi2019

India

#CA2025
Drumstick, cooked in coconut,tomato,onion gravy with spices is flavourful delicious side dish.

Suchitra S(Radhika S) @Suchi2019

India

#CA2025
Drumstick, cooked in coconut,tomato,onion gravy with spices is flavourful delicious side dish.

Saved

Ingredients

20min

4 serving

4drumsticks
1tomato
1small onion
2garlic cloves
1 tspginger green chilli paste
2 tspdessicated coconut
Salt to taste
1 tspjagarry
2 tspraw mango grated
1/2 tspturmeric powder
1/2 tspgaram masala
2 tspoil
1/2 tspjeera
1/2 tspmustard seeds
5curry leaves
2 tspcoriander leaves chopped

Saved

Steps

20min

1

Wash and cut the drumstick neatly and boil till soft. Grind onion, tomato, garlic, ginger chilli paste, coconut,raw mango grated to fine paste.
2

Heat oil add mustard seeds,jeera, curry leaves and turmeric powder,add prepared coconut mixture and fry till raw smell goes.
3

Then add garam masala, salt,jagarry and drumstick mix it well cover and cook for a while,add coriander leaves.
4

Drumstick in coconut gravy is ready,enjoy with hit rice or chapati.