Wood Apple / Bael Panna
Open in Cookpad AppSteps
- 1
Assemble ingredients, break Wood Apple.
- 2
Scoop out the pulp through the help of spoon or knife.
- 3
Soak pulp in water for 1 hour. Then mash properly to get pulp and strain to discard seeds, fibre, etc.
- 4
Now add sugar + Curd to pulp and mix well. More Curd or water can be added as per desired consistency.
- 5
Transfer to serving glass and it is ready to serve. Garnish with Mint leaves and serve.
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