Chicken Tacos

Name: Chicken Tacos
Cuisine: British
Ingredients: 910 g chicken breast; 2 tsp salt; 1/2 tsp pepper; 1 tsp olive oil; 1 yellow onion, diced; 2 tsp chilli powder; 4 garlic cloves, finely diced; 340 g roasted red peppers, diced; 400 g crushed tomatoes; 2 limes; 1 avocado, diced; 185 g Greek yogurt; 8-10 Wraps or taco shells; As needed Coriander; as needed Radish; As needed Jalapeños; as needed Shredded cheese,; 8 radishes

Raymond Dowe @spray

Wicklow, Leinster, Ireland

It’s a chicken taco

Raymond Dowe @spray

Wicklow, Leinster, Ireland

It’s a chicken taco

Saved

Ingredients

910 gchicken breast
2 tspsalt
1/2 tsppepper
1 tspolive oil
1yellow onion, diced
2 tspchilli powder
4garlic cloves, finely diced
340 groasted red peppers, diced
400 gcrushed tomatoes
2limes
1avocado, diced
185 gGreek yogurt
8-10Wraps or taco shells
As neededCoriander
as neededRadish
As neededJalapeños
as neededShredded cheese,
8radishes

Saved

Steps

1

Turn heat on medium. Add olive oil. Season chicken breast with salt and pepper in both sides. Sear in a pan for 3 minutes a side to get a good browning. Set chicken aside. It will not be cooked through.
2

Add olive oil to the pan. Add onion, garlic, chili powder. Cook for 3 minutes to soften.
3

Stir in the tomatoes and red peppers. Add the chicken in a layer on top. Add juice from 1 lime.
4

Using an instant pot, pressure cook for 8 minutes on high with quick release. Alternatively braise for 30-40 minutes on medium low with a lid on. Add water, stir, and manage heat to avoid burning and drying out.
5

Add the avocado, yogurt, juice from 1 lime, and 1 tsp of salt to a blender and mix. Blend until smooth.
6

Remove the chicken to a large bowl and shred with forks.
7

Turn the heat up to medium high to reduce and thicken the tomato base, approximately 5 minutes.
8

Add the chicken back to the base and stir together.
9

Using wraps or taco shells, add the chicken, cheese, radish, coriander, yogurt sauce, and jalapeños.