Avocado kebab

Name: Avocado kebab
Total time: 1500 s
Yield: 7 pieces
Cuisine: Indian
Ingredients: 1 avocado; 4 tbsp paneer crumbled; 1 onion chopped finely; 2 tsp coriander leaves chopped; 1 tsp chilli paste; 1/2 tsp pepper powder; Salt to taste; 1 tsp lemon juice; 1/2 tsp garlic powder; 4 tbsp bread crumbs; Oil to shallow fry

Suchitra S(Radhika S) @Suchi2019

India

#ID
Exciting and unique appetizer or snack with your evening cup of tea.

Suchitra S(Radhika S) @Suchi2019

India

#ID
Exciting and unique appetizer or snack with your evening cup of tea.

Saved

Ingredients

25min

7 pieces

1avocado
4 tbsppaneer crumbled
1onion chopped finely
2 tspcoriander leaves chopped
1 tspchilli paste
1/2 tsppepper powder
Salt to taste
1 tsplemon juice
1/2 tspgarlic powder
4 tbspbread crumbs
Oil to shallow fry

Saved

Steps

25min

1

Cut avocado and collect the pulp and grind it with paneer till combined well.
2

Transfer to a bowl add chilli paste, coriander leaves, chopped onion after that add salt, pepper powder, garlic powder,bread crumbs and combine it well.
3

Divide into an equal portion then shape it round or any shape of your choice, heat oil in a pan and shallow fry till nice golden and crisp.
4

Serve with mint chutney or ketchup.