Solkadhi

Name: Solkadhi
Total time: 600 s
Yield: 3 servings
Cuisine: Indian
Ingredients: 1 cups shredded coconut; 2 cups water; 10-15 dried kokum rinds; 1 cups water; 2 garlic cloves, peeled & crushed; 2 green chilli, crushed; 1 teaspoon cumin powder; 1/2 teaspoon black salt; 1/2 teaspoon cumin; 1 teaspoon ghee; 1/2 teaspoon salt; 2 tablespoons finely chopped coriander

Shital Muranjan @shitals_delicacies

#CA2025

Shital Muranjan @shitals_delicacies

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Ingredients

10 minutes

3 servings

For Coconut Milk:-
1 cupsshredded coconut
2 cupswater
For kokum kadhi:
10-15dried kokum rinds
1 cupswater
2garlic cloves, peeled & crushed
2green chilli, crushed
1 teaspooncumin powder
1/2 teaspoonblack salt
1/2 teaspooncumin
1 teaspoonghee
1/2 teaspoonsalt
For garnish
2 tablespoonsfinely chopped coriander

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Steps

10 minutes

1

Add shredded coconut to the mixer along with garlic pods, green chillies
and water. Grind for 2 minutes and pour into the strainer lined with cheesecloth. Squeeze out coconut milk into the bowl and set aside.
2

Heat 1 cup of water and soak kokum rinds for 30 minutes. Cool the mixture and strain the kokum extract into the coconut milk.
Add cumin powder, black salt, salt and mix everything well.
3

Garnish with crushed garlic, green chillies, coriander leaves and serve chilled.
4

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Cooksnaps

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Shital Muranjan @shitals_delicacies

on April 27, 2025 10:38

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