Instant Jaggery murbba

Name: Instant Jaggery murbba
Total time: 1200 s
Yield: all family
Cuisine: Indian
Ingredients: 2 raw mango; 1 small bowl jaggery; pinch of salt; Pinch of turmeric powder; 2 table spoon oil; 1 teaspoon mustard seeds; 1 teaspoon asofoetida; 2 spoon red chili powder; 4 cloves; 1 piece cinnamon stick; 1 dry chili

Bhavnaben Adhiya @cook_20681203

Junagadh ,Gujrat, Bharat

#ID
#IngredientDetetive
#mission -2 recipe
#summer special
#healthy Sabji
Summer season is running. There is shortage of vegetables. In this situation you make raw mango murbba.

Bhavnaben Adhiya @cook_20681203

Junagadh ,Gujrat, Bharat

#ID
#IngredientDetetive
#mission -2 recipe
#summer special
#healthy Sabji
Summer season is running. There is shortage of vegetables. In this situation you make raw mango murbba.

Saved

Ingredients

20 minutes

all family

2raw mango
1small bowl jaggery
pinch of salt
Pinch of turmeric powder
2 table spoon oil
1 teaspoonmustard seeds
1 teaspoon asofoetida
2 spoon red chili powder
4 cloves
1 piece cinnamon stick
1 dry chili

Saved

Steps

20 minutes

1

First take raw mango wash and chopped in small peices. Then add salt and turmeric powder mix well and rest 10 minutes. Few water release remove them.
2

Now take Pan put on gas add oil let it hot then add mustard seeds and asofoetida, add cloves and cinnamon stick. Now add raw mango pieces saute till soft form. Now add jaggery mix well saute till thick consistency. Gas off then add dry chili powder mix well.
3

Delicious and yammy Instant jaggery murbba is served with Roti or thepla. Instant jaggery murbba is option of Sabji.