Aloo parata

Name: Aloo parata
Total time: 2400 s
Yield: 4 people
Cuisine: Indian
Ingredients: 2 cup wheat flour; 1/2 tsp salt; water as required for kneading; 1 tbsp oil; 1.5 aloo boiled and smashed; 0.5 tsp ginger paste; 2 chilli finely chopped; 0.25 tsp garam masala; 1 tbsp coriander finely chopped; 0.25 tsp coriander seeds; 0.25 tsp ajwain seeds; 0.5 tsp chilli powder; 0.25 tsp cumin powder; 1/2 tsp amchur powder; 0.25 tsp salt; other ingredients; wheat flour for dusting; oil for roasting

Dr ss goutham chakravarthy @cook_37345700

visakhapatnam

a classical north indian stuffed bread recipe made with wheat flour and spiced potato mash for stuffing. it is one of the popular paratha recipes which is not only easy to make but also one of the tasty stuffed bread from the indian cuisine. it is generally served for lunch and dinner with a choice of raita and pickle or curry but can also be served for morning breakfast and brunch.

Dr ss goutham chakravarthy @cook_37345700

Saved

Ingredients

40mins

4 people

for dough
2 cupwheat flour
1/2 tspsalt
water as required for kneading
1 tbspoil
for aloo stuffing
1.5aloo boiled and smashed
0.5 tspginger paste
2chilli finely chopped
0.25 tspgaram masala
1 tbspcoriander finely chopped
0.25 tspcoriander seeds
0.25 tspajwain seeds
0.5 tspchilli powder
0.25 tspcumin powder
1/2 tspamchur powder
0.25 tspsalt
other ingredients
wheat flour for dusting
oil for roasting

Saved

Steps

40mins

1

Firstly, in a large bowl take 2 cup wheat flour and ½ tsp salt. mix well.
2

Add water as required and start to knead
3

Now add 2 tbsp oil and start to knead well.
knead to a smooth and soft dough.
grease oil and rest for 20 minutes
4

Firstly, in a large bowl take 3 potato, 1 tsp ginger paste, 2 chilli, 2 tbsp coriander and ½ tsp coriander seeds.
5

Also, add ¼ tsp ajwain, 1 tsp chilli powder, ½ tsp cumin powder, ½ tsp garam masala, ¾ tsp aamchur and ½ tsp salt.
mix well making sure all the ingredients are well combined.
aloo stuffing is ready.
6

After the dough has rested for 20 minutes, knead slightly.
now pinch a ball sized dough and roll about 4 inches in diameter.
place a ball sized prepared aloo stuffing in the centre.
take the edge and start pleating bringing it to the centre.
also join the pleats together and secure tight pinching off excess dough.
sprinkle some wheat flour and roll slightly thick.
on a hot tawa place the rolled paratha and cook for a minute.
7

Furthermore, flip the paratha when the base is partly cooked (after a minute).
also, brush oil / ghee and press slightly. flip again once or twice till both the sides are cooked properly.
finally, serve hot aloo paratha with sauce, raita or pickle.