Bharli Vangi

Name: Bharli Vangi
Yield: 2 servings
Cuisine: Indian
Ingredients: 250 brinjal small round; 1 tbsp oil; 1 pinch salt; 1/2 tsp cumin seeds; 1/2 tsp mustard seeds; 1 onion chopped; 1 tomato chopped; 1 tbsp chopped coriander; 1/2 cup water; 1 tbsp ground nuts; 1 tsp cumin seeds; 1 tsp sesame seeds; 1 tbsp desiccated coconut; 4-5 garlic cloves; 1 tbsp chopped coriander; 1/2 tsp turmeric; 1 tsp red chilli powder; 1 tsp garam masala; 1 tsp coriander powder

Dr Vidyashree @S4133

Bhuj, Gujarat, India

Bharli Vangi

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Ingredients

45mts

2 servings

250brinjal small round
1 tbspoil
1 pinchsalt
1/2 tspcumin seeds
1/2 tspmustard seeds
1onion chopped
1tomato chopped
1 tbspchopped coriander
1/2 cupwater
To grind to a Masala
1 tbspground nuts
1 tspcumin seeds
1 tspsesame seeds
1 tbspdesiccated coconut
4-5garlic cloves
1 tbspchopped coriander
1/2 tspturmeric
1 tspred chilli powder
1 tspgaram masala
1 tspcoriander powder

Saved

Steps

45mts

1

Roast cuminseeeds, sesame seeds, groundut and coconut. I have already powdered coconut so I added last while grinding. Add remaining ingredients and grind to a coarse masala
2

Meanwhile slit brinjals and keep in salt water. Mix chopped onions to masala and mix well. Stuff the brinjals
3

Heat oil, add cumin seeds, mustard seeds, leftover masala, tomatoes. Add water and brinjals and cook covered for about 15mts or till brinjal is tender
4

Add chopped coriander and serve hot