Fried Tofu & Soy Beans with Sweet Miso Sauce

Name: Fried Tofu & Soy Beans with Sweet Miso Sauce
Total time: 600 s
Yield: 4 Servings
Cuisine: British
Ingredients: 500 g Fried Tofu *cut into bite-size pieces; 1 cup Cooked Soy Beans *OR Edamame Beans; 1 tablespoon Sesame Oil; Finely chopped Spring Onion; 2 tablespoons Miso *I used White Miso; 2 tablespoons Sake (Rice Wine) *OR Water; 2-3 teaspoons Sugar *alter the amount to suit your taste; 1 clove Garlic *grated; 1 small piece Ginger *grated; 1 teaspoon Toban Djan (Chilli Bean Sauce) *OR Chilli Flakes as required

Hiroko Liston @hirokoliston

Melbourne, Australia

Deep-fried Tofu that has meaty texture is a great source of plant-based protein and it can be used for a variety of dishes. It goes so well with Miso. My family’s favourite is provably ‘Fried Tofu & Cabbage with Sesame Miso Sauce’. Today I cooked it with Soy Beans that I cooked the other day. Edamame Beans, that are young Soy Beans, can be used instead. Tofu is made from Soy Beans. The Miso that I used was made from Soy Beans. So, this is a triple Soy Bean dish.

Hiroko Liston @hirokoliston

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Ingredients

10 minutes

4 Servings

500 gFried Tofu *cut into bite-size pieces
1 cupCooked Soy Beans *OR Edamame Beans
Boiled Soy Beans
1 tablespoonSesame Oil
Finely chopped Spring Onion
Sesame Miso Sauce
2 tablespoonsMiso *I used White Miso
2 tablespoonsSake (Rice Wine) *OR Water
2-3 teaspoonsSugar *alter the amount to suit your taste
1 cloveGarlic *grated
1small piece Ginger *grated
1 teaspoonToban Djan (Chilli Bean Sauce) *OR Chilli Flakes as required

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Steps

10 minutes

1

Combine all the Sweet Miso Sauce ingredients in a small bowl.
2

Heat Sesame Oil in a frying pan over medium high heat, cook Fried Tofu pieces until nicely browned, then reduce the heat to medium low.
3

Add Cooked Soy Beans and the Sweet Miso Sauce. Toss and stir for a few minutes to combine. Sprinkle with finely chopped Spring Onion and serve.