Malabar Chicken Curry

Name: Malabar Chicken Curry
Total time: 2700 s
Yield: 2-3 people
Cuisine: Indian
Ingredients: 1 tbsp Coriander seeds; 1/4 tbsp fennel seeds; 1/4 tbsp black pepper; 1 tsp cumin seeds; 500 gm chicken; 1/2 cup coconut paste; 3/4 cup coconut milk; 1 big size onion chopped; 1 medium size tomato chopped; 1 tbsp ginger garlic paste; 3 green chillies paste; 8-10 curry leaves; 1/2 tbsp turmeric powder; 1/2 tsp red chilli powder; 1 tsp salt or to taste; 1 bay leaves; 2 tbsp coconut oil

Amrita Chakroborty @amrita_95

Surat

#CA2025
#CookpadApron2025

Amrita Chakroborty @amrita_95

Surat

#CA2025
#CookpadApron2025

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Ingredients

45 minutes

2-3 people

For special masala
1 tbspCoriander seeds
1/4 tbspfennel seeds
1/4 tbspblack pepper
1 tspcumin seeds
For Chicken Curry
500 gmchicken
1/2 cupcoconut paste
3/4 cupcoconut milk
1big size onion chopped
1medium size tomato chopped
1 tbspginger garlic paste
3green chillies paste
8-10curry leaves
1/2 tbspturmeric powder
1/2 tspred chilli powder
1 tspsalt or to taste
1bay leaves
2 tbspcoconut oil

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Steps

45 minutes

1

Marinate the chicken with salt, turmeric powder and red chilli powder.
2

Heat a pan add coriander seeds, fennel seeds, cumin seeds and black pepper. Roast for 2 minutes and grind it. Special masala is ready.
3

Heat a kadai pour coconut oil, add bay leaves, chopped onion and curry leaves. Saute until the onion becomes golden brown.
4

Then add chopped tomatoes, ginger garlic paste, green chillies paste and salt. Mix everything well and saute for 4-5 minutes. After tomatoes becomes soft add special masala, turmeric powder, red chilli powder. Mix well.
5

Now add chicken and coconut paste. Saute for 5-6 minutes. Then add coconut milk and cover the kadai. After 10-12 minutes simmering open the lid. When the chicken becomes soft and gravy is well prepared off the flame. Rest for 3-5 minutes and serve it.