Pad Krapow Moo Sap (Thai Basil Pork Stir-Fry)

Name: Pad Krapow Moo Sap (Thai Basil Pork Stir-Fry)
Total time: 900 s
Yield: Serves 2 servings
Ingredients: 10 1/2 oz ground pork (300 grams); 1 handful Thai basil leaves; 4-5 fresh chilies; 3-4 cloves garlic; 1/2 tablespoon fish sauce (1 1/2 teaspoons / about 7 ml); 1 tablespoon oyster sauce (about 15 ml); 1/2 tablespoon light soy sauce (1 1/2 teaspoons / about 7 ml); 1/2 tablespoon sugar (1 1/2 teaspoons / about 7 grams); 1 tablespoon cooking oil (about 15 ml)

Witita P. @cook_16097446

I didn't want it too spicy, so I didn't pound the chilies.

Witita P. @cook_16097446

I didn't want it too spicy, so I didn't pound the chilies.

Saved

Ingredients

15 minutes

Serves 2 servings

10 1/2 ozground pork (300 grams)
1 handfulThai basil leaves
4-5fresh chilies
3-4 clovesgarlic
1/2 tablespoonfish sauce (1 1/2 teaspoons / about 7 ml)
1 tablespoonoyster sauce (about 15 ml)
1/2 tablespoonlight soy sauce (1 1/2 teaspoons / about 7 ml)
1/2 tablespoonsugar (1 1/2 teaspoons / about 7 grams)
1 tablespooncooking oil (about 15 ml)

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Steps

15 minutes

1

Roughly chop the chilies and garlic. Pick the basil leaves and wash them. Heat the oil in a skillet over medium heat.
2

When the skillet is hot, add the garlic and chilies. Stir-fry until fragrant, then add the ground pork. Break up the pork so it doesn't clump together.
3

Season with oyster sauce, light soy sauce, fish sauce, and sugar. Pour the fish sauce around the edge of the skillet for extra aroma.
4

Taste and adjust the seasoning as needed. Once you're happy with the flavor, add the basil leaves, turn off the heat, and serve.