Pat the shrimp with paper towels dry and lightly season with salt

Heat oil in a pan over medium high heat and add in your minced garlic

Add shrimp and sear for 1-2 minutes each side

Turn the heat to medium low

Add in gochujang, soy sauce, brown sugar or honey, and mix together make sure each shrimp is coated

Let that simmer for another 1-2 minutes

Enjoy !