Authentic home cooking from Lebanon, with US measurements.

Originally published on Cookpad Lebanon as فطاير البقلة (الفرفحين)

Purslane Pies (Fatayer bi Baqleh)

Name: Purslane Pies (Fatayer bi Baqleh)
Total time: 7200 s
Yield: Serves 10 servings
Ingredients: 2.2 lbs dough (1 kilogram) (use your preferred dough, such as cottony dough or olive oil dough, as you like); 2.2 lbs purslane, cleaned and washed well (1 kilogram); 1.1 lbs finely chopped onion (1/2 kilogram); 1.1 lbs chopped tomatoes (1/2 kilogram); 2 tablespoons salt (taste and adjust as needed); 2 tablespoons sumac; 1 teaspoon chili flakes or to taste; 1 pinch black pepper; Olive oil

🌼🌼عاشقة الورد🌷🌷 @ZainabMansour1995

لبنان

Tomatoes

🌼🌼عاشقة الورد🌷🌷 @ZainabMansour1995

لبنان

Tomatoes

Saved

Ingredients

1 1/2 hours

Serves 10 servings

2.2 lbsdough (1 kilogram) (use your preferred dough, such as cottony dough or olive oil dough, as you like)
For the filling:
2.2 lbspurslane, cleaned and washed well (1 kilogram)
1.1 lbsfinely chopped onion (1/2 kilogram)
1.1 lbschopped tomatoes (1/2 kilogram)
For the seasoning:
2 tablespoonssalt (taste and adjust as needed)
2 tablespoonssumac
1 teaspoonchili flakes or to taste
1 pinchblack pepper
Olive oil

Saved

Steps

1 1/2 hours

1

Prepare the dough as usual and let it rise until doubled in size.
2

Prepare the filling ingredients, season them, and place in a strainer to drain any excess liquid.
3

Roll out the dough on a floured surface, place a spoonful of filling in the center, and seal the pies well.
4

Place the pies on a baking sheet, preferably greased with oil or lined with parchment paper.
5

Let them rest for 10 minutes to rise slightly again.
6

Bake in a preheated oven at the highest temperature until golden brown.
7

Remove the tray and cover for 5 minutes before serving.
8

Serve with ayran (yogurt drink) and enjoy!
9

Saved

Cooksnaps

Saved

🌼🌼عاشقة الورد🌷🌷 @ZainabMansour1995

Published in the US on August 09, 2025 14:01

لبنان

هاوية للطبخ لا اقف عند اكل معين احب تجربة كل جديد سواء اكل سوري او اكل غربي زاد' حبي وشغفي للطبخ منذ ان اصبحت مشرفة لغروب خاص بالطبخ فتعلمت الكثير من المشتركات واصبحت لدي خبرة كبيرة واطلاع واسع على كل الأصناف وانواع الأكل ويوما بعد يوم تزداد خبرتي والحمدالله واتمنى ان اتقن فن تزين الكيكات وليس فقط صنع الحلويات اتمنى ان كان هناك اي ملاحظة على اطباقي بأن تذكروها لي فذالك سيزيدني ويجعلني اتقدم اكثر واكثر وشكرا لكل شخص يهتم ويتابع منشوراتي💮💮يسرني متابعتكم حسابي ع الانستغرام3ashqat elward

Keywords

Pie Onion Purslane Sumac Pepper Tomato

Similar Recipes

More Recipes

Sisi's Yummy Spaghetti

Sirine Chmaysem
Moong Dal Dosa

Shobha Deshmukh
Lychee juice

Garima Mayur Mangwani
Jamun Shots

Soumini Bhattacherjee
Smoked Tri Tip

jaysongeisler
Lychee Smoothie (Lychee Smoothie)

Daxa Parmar
Jowar Poha Chivda Mixture (Zero Oil)

Muniswari.G
Jamun Mojito

Radhika Shaparia
Jamun Lassi

Shradha Nema (foodgazin')
White Poha Cutlet

Rachana Sagala
Gochujang shrimp 🦐✨

FoodieRandy
Asian Inspired Scallop Crudo

jc.eeats
5 Ingredient Chinese Steamed Cake (rice cooker edition!)

Kelly Meng
Homemade Beer 🍺 Bread!!

Chus Molinero
CRISPY LIEMPO KARE-KARE

Minda
Cozy soup

Amanda Mayumi
Instant Rabdi

Guruji Kitchen
Asian Inspired Scallop Crudo

jc.eeats
Daging Rendang without premade paste

Jeffery Wong
Shahi Bread Dessert

Guruji Kitchen
California Farm Fresh Rhubarb Harvest

Hobby Horseman
Chickpeas semolina khaman Sunflower chat

Ketki Dave
Homemade Beer 🍺 Bread!!

Chus Molinero
Tasty chatpattu Kathiyawadi sev tomato shaak(sabji)

Ramaben Joshi
Minty Flavored Spiced Buttermilk

Manisha Sampat