Kashmiri Gur Halwa

Name: Kashmiri Gur Halwa
Total time: 1500 s
Yield: 2-3 servings
Cuisine: Indian
Ingredients: 100 gms sooji or semolina; 1 Tbsp Besan or gram flour; 1/4 cup Gur or jaggery; 2 cups water; 5-6 strands saffron; 1 tsp cardamom powder; 1/4 cup dry fruits of almonds and raisins; 3-4 Tbsp ghee or unadulterated butter; 1/8 tsp salt

Madhumita Bishnu @Madhubish27

Kolkata

#CA2025
Gur Halwa in Jammu is very popular and the sweetness is subtle but very flavourful. Eating Gur in moderation is okay for health

Madhumita Bishnu @Madhubish27

Kolkata

#CA2025
Gur Halwa in Jammu is very popular and the sweetness is subtle but very flavourful. Eating Gur in moderation is okay for health

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Ingredients

Prep time -5 mins, Cooking time - 20 mins

2-3 servings

100 gmssooji or semolina
1 TbspBesan or gram flour
1/4 cupGur or jaggery
2 cupswater
5-6 strandssaffron
1 tspcardamom powder
1/4 cupdry fruits of almonds and raisins
3-4 Tbspghee or unadulterated butter
1/8 tspsalt
Garnish with chopped almonds

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Steps

Prep time -5 mins, Cooking time - 20 mins

1

In a pan heat 1 Tbsp ghee and add almonds and raisins to fry for 2 mins, set aside
2

In another pan add water and bring it to boil and add Gur, keep stirring to melt, add saffron and set aside
3

In another pan add rest of ghee, add sooji or semolina and roast while stirring continuously
4

In a pan add Besan or gram flour and roast but don’t let it burn, set aside
5

To the roasted sooji or semolina add the Gur and roasted Besan, add cardamom powder, salt and keep stirring until it comes off the pan
6

Add roasted raisins and some of the almonds and stir, set aside
7

Plate with chopped almonds and enjoy 😊

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Cooksnaps

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Madhumita Bishnu @Madhubish27

on May 03, 2025 03:51

Kolkata

I’m a Home Chef and love cooking different recipes from all across the world. I enjoy sharing and learning from foodies like me. Follow me on my blog madhubish27.com and IG @madhubishskitchen, @madhubish. Thank you