Enchilada sauce

Name: Enchilada sauce
Total time: 900 s
Yield: 5 servings
Cuisine: British
Ingredients: 3 tbsp Chili powder; 2 tsp Onion powder; 2 tsp Garlic powder; 1 1/2 tsp Oregano; 1 tsp Cumin; 1/2 tsp sugar; 1/2 tsp salt; Chipotle powder; Jalapeño flakes; Chipotle paste; 2 dl Tomato paste; 15 ml Apple cider vinegar; 6 dl Vegetable stock / Chicken stock; 3 tbsp Vegetable oil; 1 1/2 tbsp Flour

Johan Roth @cook_113132067

An easy to make enchilada sauce, not using any fresh ingredients. Not too hot, for more heat add more chili powder or any of the recommended optional ingredients.

Johan Roth @cook_113132067

An easy to make enchilada sauce, not using any fresh ingredients. Not too hot, for more heat add more chili powder or any of the recommended optional ingredients.

Saved

Ingredients

15 minutes

5 servings

Dry ingredients
3 tbspChili powder
2 tspOnion powder
2 tspGarlic powder
1 1/2 tspOregano
1 tspCumin
1/2 tspsugar
1/2 tspsalt
Additional / Optional ingredients
Chipotle powder
Jalapeño flakes
Chipotle paste
Wet ingredients
2 dlTomato paste
15 mlApple cider vinegar
6 dlVegetable stock / Chicken stock
Roux
3 tbspVegetable oil
1 1/2 tbspFlour

Saved

Steps

15 minutes

1

Prepare all the dry ingredients in a small bowl.
2

Make a roux by mixing vegetable oil and flour in a pot on medium heat for a couple of minutes, stirring constantly.
3

Add tomato paste and cook for a minute, constantly stirring. You might need to add a bit more oil at this stage.
4

Add in the spices and keep stirring for about a minute.
5

Add your stock of choice and apple cider vinegar, and let simmer on low to medium heat for five to ten minutes.