Gluten Free Loaf
“Best bread I’ve ever eaten”.
This recipe uses a Dutch oven and Caputo flour - if you want the best taste, use the best ingredients!
Gluten Free Loaf
“Best bread I’ve ever eaten”.
This recipe uses a Dutch oven and Caputo flour - if you want the best taste, use the best ingredients!
Open in Cookpad AppSteps
- 1
Mix flour & yeast.
- 2
Mix with 400 ml water using oiled spatula / hands.
- 3
Mix in salt.
- 4
Rest for 10 mins.
- 5
Shape into a ball (use normal GF flour on table).
- 6
Put ball in floured bowl and cover. Let it rise for 3 hrs until doubled.
- 7
Preheat oven and Dutch oven to 230 c.
- 8
Put dough into Dutch over, then Scour top of dough with a pattern.
- 9
Bake for 30 mins with lid on. Then 10 mins with lid off. Cool then eat!
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