Caprese pizza with garlic and herb dip

Name: Caprese pizza with garlic and herb dip
Total time: 4800 s
Yield: 4 peop
Cuisine: British
Ingredients: 400 g self raising flour; 300 g yogurt (I use kefir); 1 dash olive oil if your dough isn’t binding; 1 pinch salt; 300 g cherry tomatoes plus a few more to top while serving; 250 g buffalo mozzarella; 1 bunch basil; 1 glug Rapeseed oil; 1 dash garlic powder and basil (optional); 50 grams cheddar cheese or more if you like; 2 tbsp mayonnaise; 1 dash each of oregano, bash, thyme, parsley; 3 gloves of garlic

Oliver Boot @cook_111813424

This is my favourite pizza recipe because I can make it with out faffing about with proofing and a difficult dough recipes

Oliver Boot @cook_111813424

This is my favourite pizza recipe because I can make it with out faffing about with proofing and a difficult dough recipes

Saved

Ingredients

1hr 20 minutes

4 peop

The pizza dough
400 gself raising flour
300 gyogurt (I use kefir)
1 dasholive oil if your dough isn’t binding
1 pinchsalt
The topping
300 gcherry tomatoes plus a few more to top while serving
250 gbuffalo mozzarella
1 bunchbasil
1glug Rapeseed oil
1 dashgarlic powder and basil (optional)
50 gramscheddar cheese or more if you like
The dip
2 tbspmayonnaise
1 dasheach of oregano, bash, thyme, parsley
3gloves of garlic

Saved

Steps

1hr 20 minutes

1

Sieve the flour in to a bowl and add the salt
2

Add the yogurt and mix it all together
3

Knead the dough until you have a very slightly moist dough
4

Shape the dough out until it a thin a based circle (I use a rolling pin)
5

Preheat and oven to gas mark 7. Now we will start the topping, cut 300g of tomato in half and then add to a pan with a glug of oil, the garlic and the basil. Cook the tomatoes until they are a lumpy sauce.
6

Spread the the sauce on the dough the add the cheese, the extra tomatoes and the basil
7

Place in the oven for 20 minutes
8

Meanwhile put the mayo and the herbs into a bowl and mix together