Spiny gourd masala curry

Name: Spiny gourd masala curry
Total time: 2400 s
Yield: 2 servings
Cuisine: Indian
Ingredients: 250 gm spiny gourd; 1 cup curry cut potato pieces; One onion curry cut; 2 tomatoes chopped; Salt as per taste; 1tsp Red chilli powder; 1tsp turmeric powder; 1tsp dhaniya powder; Half tsp garam masala powder; 1tsp sugar; 1 tsp garlic paste; 6 tbsp oil

Epseeta Panigrahi @Epseeta

Nagpur

#CA2025
Very tasty and unique vegetable on gourd
Family.

Epseeta Panigrahi @Epseeta

Nagpur

#CA2025
Very tasty and unique vegetable on gourd
Family.

Saved

Ingredients

40 minutes

2 servings

250 gmspiny gourd
1 cupcurry cut potato pieces
One onion curry cut
2 tomatoes chopped
Salt as per taste
1tsp Red chilli powder
1tsp turmeric powder
1tsp dhaniya powder
Half tsp garam masala powder
1tsp sugar
1 tspgarlic paste
6 tbsp oil

Saved

Steps

40 minutes

1

At first wash and cut spiny gourd into pieces.Take oil in a kadai saute it for ten minutes in low flame
2

Remove the fried pieces,then add oil in the same pan, and add sugar in it,add chopped onion and garlic paste in it, gradually add all dried masala including salt
3

Saute all dried masala, onion and tomatoes in low flame gradually add, spiny gourd and potato pieces, assemble all things together. Cover the lid, after 10 minutes add some water and adjust the consistency of the gravy.