Microwave Egg Flan 🍮🍮

Name: Microwave Egg Flan 🍮🍮
Total time: 1200 s
Yield: Serves 6 servings
Ingredients: 7 large eggs; 2 1/4 cups milk (about 525 ml); 1 1/4 cups sugar (about 250 grams); Liquid caramel sauce

M. Carmen @cook_112959599

Itinerante: hoy aquí mañana allá

A classic French dessert, flan comes in many flavors and preparation styles. Today, we're making the traditional egg flan, but using the microwave, which makes it quick and saves time.

Hope you enjoy it. Good luck in the kitchen. Yum yum. Enjoy! 😋😋

A classic French dessert, flan comes in many flavors and preparation styles. Today, we're making the traditional egg flan, but using the microwave, which makes it quick and saves time.

Hope you enjoy it. Good luck in the kitchen. Yum yum. Enjoy! 😋😋

M. Carmen @cook_112959599

Itinerante: hoy aquí mañana allá

A classic French dessert, flan comes in many flavors and preparation styles. Today, we're making the traditional egg flan, but using the microwave, which makes it quick and saves time.

Hope you enjoy it. Good luck in the kitchen. Yum yum. Enjoy! 😋😋

A classic French dessert, flan comes in many flavors and preparation styles. Today, we're making the traditional egg flan, but using the microwave, which makes it quick and saves time.

Hope you enjoy it. Good luck in the kitchen. Yum yum. Enjoy! 😋😋

Saved

Ingredients

20 minutes

Serves 6 servings

7large eggs
2 1/4 cupsmilk (about 525 ml)
1 1/4 cupssugar (about 250 grams)
Liquid caramel sauce

Saved

Steps

20 minutes

1

Add the eggs to a mixing bowl, then pour in the milk and sugar. Blend everything together with a hand mixer.
2

Heat the caramel sauce and pour it into a microwave-safe mold for the flan.
3

Pour the blended mixture into the mold over the caramel. Place the mold in the microwave.
4

Microwave on high for 12 minutes, until the flan puffs up. After this time, your flan should be ready.
5

Let it cool slightly, then remove from the mold. Your flan is ready to enjoy!