Gol keri pickle

Name: Gol keri pickle
Yield: all family
Cuisine: Indian
Ingredients: 600 gram raw mangoes; 1 spoon salt; 1 /2 spoon turmeric powder; 1 bowl sugar; 500 gram Bhili gud; 1 bowl mustard seeds kuria; 1 small bowl coriander kuria; 1 spoon asofoetida; 1 table spoon black pepper; 1 table spoon coriander seeds; 1 spoon fennel seeds; 1 bowl carrot dry pieces; 1 bowl dry dates pieces; 500 gram oil; 2 table spoon red chili powder

Bhavnaben Adhiya @cook_20681203

Junagadh ,Gujrat, Bharat

#SP
#summer Pickle
#Golkeri pickle
#everyone's like

Bhavnaben Adhiya @cook_20681203

Junagadh ,Gujrat, Bharat

#SP
#summer Pickle
#Golkeri pickle
#everyone's like

Saved

Ingredients

1 day

all family

600 gramraw mangoes
1 spoonsalt
1 /2 spoonturmeric powder
1 bowl sugar
500 gram Bhili gud
1 bowl mustard seeds kuria
1 small bowl coriander kuria
1 spoon asofoetida
1 table spoon black pepper
1 table spoon coriander seeds
1 spoon fennel seeds
1 bowl carrot dry pieces
1 bowl dry dates pieces
500 gram oil
2 table spoon red chili powder

Saved

Steps

1 day

1

First take raw mangoes wash and remove rind and chopped in small peices. Salt and turmeric powder mix and rest one day between turn upside downs.
2

Next day few water releases from mango pieces then sugar added mix well until sugar not melted. Then mango pieces vessel put on gas cooked till thick consistency. Let it cool. Now prepared sambhar= take big vessel put mustard kuria, coriander kuria,asofoetida,some oil hot and added mix well.
3

In this pickle Sambhar add black pepper, coriander seeds, fennel seeds, dry carrot slices, dry dates slices, red chilli powder, chopped gud and oil mix well. Now mix mango (sweet) pieces.
4

Gud and sugar both sweetness made Gol keri pickles extra tasty.
5

Delicious and sweet Gol keri is ready. One day put in outside between shacked and taste. Next day Gol keri put in Jar.
Enjoy whole year with Roti,thepla,Bhakhri etc.