Originally published on Cookpad Thailand as ไก่ผัดเม็ดมะม่วง
Stir-Fried Chicken with Cashew Nuts
TINTIN @cook_113038762
Stir-Fried Chicken with Cashew Nuts
Steps
- 1
Heat oil in a pan and fry the chicken breast coated in flour (use dry flour, no seasoning needed).
- 2
Briefly stir-fry the bell peppers, dried chilies, and cashew nuts in the hot oil for just 10 seconds.
- 3
Pour out all the oil, then add the prepared stir-fry sauce and Chinese cooking wine. Stir to combine, then add all the ingredients back in and stir-fry. Add green onions at the end, then plate and serve.
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