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Stir-Fried Chicken with Cashew Nuts
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Thailand Authentic home cooking from Thailand, with US measurements.
Originally published on Cookpad Thailand as ไก่ผัดเม็ดมะม่วง
A picture of Stir-Fried Chicken with Cashew Nuts.

Stir-Fried Chicken with Cashew Nuts

TINTIN
TINTIN @cook_113038762

Stir-Fried Chicken with Cashew Nuts

TINTIN
TINTIN @cook_113038762
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Ingredients

  • 3.5 oz (100 grams)chicken breast, coated in flour and fried
  • 1.75 oz (50 grams)mixed bell peppers (red, yellow, and green)
  • 2 tablespoonsprepared stir-fry sauce
  • 1 tablespoonChinese cooking wine
  • Cashew nuts
  • Green onions
  • Dried chilies
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Steps

  1. 1

    Heat oil in a pan and fry the chicken breast coated in flour (use dry flour, no seasoning needed).

    A picture of step 1 of Stir-Fried Chicken with Cashew Nuts.
  2. 2

    Briefly stir-fry the bell peppers, dried chilies, and cashew nuts in the hot oil for just 10 seconds.

    A picture of step 2 of Stir-Fried Chicken with Cashew Nuts.
    A picture of step 2 of Stir-Fried Chicken with Cashew Nuts.
  3. 3

    Pour out all the oil, then add the prepared stir-fry sauce and Chinese cooking wine. Stir to combine, then add all the ingredients back in and stir-fry. Add green onions at the end, then plate and serve.

    A picture of step 3 of Stir-Fried Chicken with Cashew Nuts.
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TINTIN
TINTIN @cook_113038762
Published in the US on September 17, 2025 15:23

People also looked for

gai pad med mamuang
gai pad med mamuang
thai cashew chicken
thai cashew chicken

Keywords

Fried Chicken Chilies Welsh Onion Chicken Breast Bell Pepper Wine

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